A quality Food and fundamental to ward off or decrease the chance of any kind of cancer. Today with 44% of men and 39% of women are now being diagnosed with cancer, it has become more important than ever to understand the foods that not only nourish your body, but also detoxify it of any causative agents of cancer. Read More Some of the foods that help to Prevent Cancer.
Foods that help to prevent the cancer.1. Algae: Chlorella and Spirulina are two of the most powerful algae.
Studies done it showed that they are excellent for preventing cancer, due to its incredible action detoxification (including to and connection eliminating heavy metals) and properties that strengthen your immune system, and they (promote the production of healthy intestinal flora and fight candida overgrowth), they are an excellent way to avoid and prevent the emergence of cancer.
2. Medicinal mushrooms: The medicinal mushrooms such as Reishi and blight had a number of bioactive molecules including anti-tumor agents identified in its structure.
These bioactive compounds include polysaccharides, alkaloids, tocopherols, phenolic compounds, flavonoids, carotenoids, folate, ascorbic acid, enzymes, and organic acids.
Studies show that long-term consumption of Reishi prevents proliferation and tumor growth They even increase the antioxidant level in the blood plasma of an individual at the same time increasing the immunity of individuals suffering from advanced cancer.
3. Aloe Vera: Study Results showed that Aloe Vera has strong immunomodulating and anti-tumor properties of polysaccharides, which means that enhances the function of the immune system and destroys cancer tumors.
Study showed that the polysaccharides from aloe vera exhibited potent macrophage activating activity, including the production of increasing quantities of nitric oxide, which has an antitumor potential.
4. Garlic: Study conducted showed that a higher intake of garlic reduces the risk of intestinal cancer develops. Garlic as an assessment by the middle-aged women, reduces the chances of contracting colon cancer of the uterus.
Also a study conducted in China, it was found that eating garlic every day reduces the risk of prostate cancer, stomach cancer and esophagus. The list also includes the pancreatic cancer.
5. Turmeric: A study conducted showed that Turmeric has anti-cancer properties. it reaches 10 causal factors involved in cancer development, including DNA damage, chronic inflammation, and disruption of cell signaling pathways. Hundreds of studies have also shown that curcumin has the power to block the development and effective form of cancer.
6. Cruciferous vegetables: The cruciferous vegetables such as broccoli, cauliflower and cabbage have been associated with lower risks of cancer and have the ability to stop tumor growth of cancer cells in breast, endometrium, lung, colon, liver and cervix. It seems that a phytochemical called sulforaphane can stimulate enzymes that detoxify carcinogens before they damage the cells, and crambene 3-carbinol and indole, which are also detoxification enzyme activation suspected. I hope this inspires you to trust in nature, so that we can begin to reverse these frightening statistics.
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